Dining at The Astor
Dining at The Astor is as considered as the stay itself. Whether it is a leisurely breakfast that drifts into noon or a private six-course dinner — the food here is personal, unhurried, and worth returning for.
Dining in Goa - Where Every Meal Becomes a Memory
At Deck 88, the menu travels the coastline — from Goan and Udupi kitchens to Asian bowls, fresh seafood, and European small plates. Modern dishes inspired by the Mediterranean and Middle East sit comfortably alongside the familiar. It’s global in spirit, coastal at heart. Designed for evenings that drift into conversation and mornings that don’t end at nine.
The Chef's Table
Twenty-four hours before your table, our Executive Chef sits with you — learning your preferences, your memories, your sense of a perfect meal. What follows is a six-course dinner built around your story. No fixed menu. No two tables ever the same.
Plush Pool Bar
Poolside from midday. Cocktails, light bites, and the kind of afternoon that slips quietly into evening. The pool at your side, an open sky above.
Astor Baking Company
Artisanal sourdoughs, guilt-free desserts, and organic coffee. The kind of morning spot that earns its place in a routine. Open from early, until the last loaf is gone.
In Room Dining
A curated selection of Deck 88 dishes delivered to your suite. For evenings when the room is exactly right and there is no reason to leave.
Reserve your table
For Deck 88 and the Chef’s Table, we recommend booking in advance. The Chef’s Table requires a minimum of 24 hours’ notice.
Breakfast 7:30 AM — Noon ·
Lunch & Dinner 12:30 PM — 10:30 PM